Department of Physical and Analytical Chemistry, University of Jaen, Spain
Commentary
Bioactive Compounds in Foods
Author(s): Evaristo Ballesteros*
DOI:
10.37421/jtese.2022.8.406
Journal of Experimental Food Chemistry received 389 citations as per Google Scholar report
Spanish 
Chinese 
Russian 
German 
French 
Japanese 
Portuguese 
Hindi 