Department of Food Science, College of Food and Agriculture Sciences, King Saud University, Riyadh, Saudi Arabia
Commentary
Author(s): Fahad Tahir*
Food contamination is generally described as foods that are spoiled because they contain microorganisms, such as bacteria, fungus, parasites and toxic substances that make people unsafe for consumption. These are 4 types of contamination are physical, biological, and chemical and cross contamination. Major contamination sources are water, air, sewage, insects, equipment, dust, rodents... Read More»
Journal of Experimental Food Chemistry received 389 citations as per Google Scholar report