Journal of Experimental Food Chemistry

Department of Food Science, College of Food and Agriculture Sciences, King Saud University, Riyadh, Saudi Arabia

Publications

• Commentary   
  
  Author(s): Fahad Tahir*
  
  Food contamination is generally described as foods that are spoiled because they contain microorganisms, such as bacteria, fungus, parasites and toxic substances that make people unsafe for consumption. These are 4 types of contamination are physical, biological, and chemical and cross contamination. Major contamination sources are water, air, sewage, insects, equipment, dust, rodents... Read More»
  

  Abstract PDF