Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece
Short Communication
Production of Yeast Cell Biomass, Single Cell Oil and Polysaccharides from Mizithra Second Cheese
Author(s): Garibel Valikeh*
DOI:
10.37421/2155-9821.2023.13.583
Journal of Bioprocessing & Biotechniques received 3351 citations as per Google Scholar report
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