Department of Biotechnology, State University of Campinas (UNICAMP), Campinas, Brazil
Commentary
Bioavailability Assessment of Soymilk Isoflavones Using Biotransformation Techniques
Author(s): Gariebel Luis*
DOI:
10.37421/2155-9821.2023.13.590
Journal of Bioprocessing & Biotechniques received 3351 citations as per Google Scholar report
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