Department of Food and Microbiology, Auckland University of Technology, Private Bag 92006, Auckland, New Zealand
Commentary
Amplifying the Biological Interests of Food Protein-obtained Peptides by Non-thermal Techniques
Author(s): Gbemisola Gill*
DOI:
10.37421/2155-9821.2022.12.519
Journal of Bioprocessing & Biotechniques received 3351 citations as per Google Scholar report
Spanish 
Chinese 
Russian 
German 
French 
Japanese 
Portuguese 
Hindi 