Department of Food Science and Technology, Graz University of Technology, Petersgasse 14, 8010, Graz, Austria
Commentary
The Role of Microorganisms in Sustainable Food Production and Resource Management
Author(s): George Farber*
DOI:
10.37421/2572-4134.2023.9.291
Journal of Food & Industrial Microbiology received 160 citations as per Google Scholar report
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