Department of Food Processing & Technology, Federal University of Bahia, Salvador, Brazil
Perspective
Cocoa Fermentation Innovation: Flavor, Quality and Sustainability
Author(s): Hoarte Z. Cibeiro*
DOI:
10.37421/2572-4134.2024.10.328
Journal of Food & Industrial Microbiology received 160 citations as per Google Scholar report
Spanish 
Chinese 
Russian 
German 
French 
Japanese 
Portuguese 
Hindi 