Department of Food Processing & Technology, Federal University of Bahia, Salvador, Brazil
Short Communication
Microbiological Safety Sensory Quality Packaging and Online Success Roasted Pickled Chicken Powder
Author(s): Hoarte Z. Cibeiro*
DOI:
10.37421/2572-4134.2024.10.329
Journal of Food & Industrial Microbiology received 160 citations as per Google Scholar report
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