Department of Food Technology, University of Osijek, Osijek, Croatia
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A Comprehensive Review of the Extraction of Dietary Fibres from Plant-based Industrial Waste
Author(s): Ivana Sahoon*
Dietary fibers are essential components of a healthy diet, known for their various health benefits such as improving digestion, regulating blood
sugar levels and supporting weight management. These fibers are commonly found in plant-based foods, including fruits, vegetables, whole grains
and legumes. However, as industrial processes in the food and agriculture sector generate substantial amounts of plant-based waste, researchers
and industries are exploring innovative methods to extract dietary fibers from this waste. This comprehensive review delves into the extraction of
dietary fibers from plant-based industrial waste, examining various techniques, challenges and potential applications... Read More»
DOI:
10.37421/2155-9821.2023.13.576
Journal of Bioprocessing & Biotechniques received 3351 citations as per Google Scholar report