Journal of Experimental Food Chemistry

Department of Food Technology, Universiti Putra Malaysia, Serdang 43400, Malaysia

Publications

• Mini Review   
  Calming Quencher: Harnessing the Power of ?-Aminobutyric Acid in Functional Beverages
  Author(s): Jackson Andrew*
  
  In a fast-paced world filled with stressors, the quest for relaxation and tranquillity has become more essential than ever. As individuals seek holistic approaches to combat stress and anxiety, the intersection of science and wellness has given rise to a new generation of functional beverages. Among these innovative concoctions, one ingredient stands out for its potential to promote relaxation and calmness: γ-Aminobutyric Acid, or GABA... Read More»
  DOI: 10.37421/2472-0542.2024.10.475

  Abstract HTML PDF