Department of Biochemistry, Ain Shams University, Cairo 11241, Egypt
Commentary
A Review of the Nutritional Factors Influencing Fat, Fatty Acids and Sensory Characteristics in Ruminant Meat and Milk
Author(s): Janeczko Korkina*
DOI:
10.37421/2376-1318.2024.13.344
Vitamins & Minerals received 790 citations as per Google Scholar report
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