Department of Environmental and Chemical Engineering, Korea University of Science & Technology, 217 Gajung-to Yuseong-gu, Daejeon 34113, Republic of Korea
Short Communication
Utilizing Advanced Oxidation Processes and Nanofiltration to Decrease the Color and Chemical Oxygen Demand in Waste Soy Sauce
Author(s): Jang Haeyoung*
DOI:
10.37421/2684-4958.2024.7.338
Journal of Pollution received 64 citations as per Google Scholar report