Journal of Bioprocessing & Biotechniques

Department of Seafood Science, National Kaohsiung Marine University, 142 Haijhuan Road, Nanzih District, Kaohsiung 81143, Taiwan

Publications

• Mini Review   
  One-Pot Multi-Enzymatic Purine Derivative Production with Use in the Food and Pharmaceutical Industries
  Author(s): Javier Sara*
  
  Purine derivatives are important compounds with diverse applications in the food and pharmaceutical industries. Traditional methods for their production are often complex and inefficient. In this article, we discuss a novel approach using one-pot multi-enzymatic reactions for the efficient synthesis of purine derivatives. We explore the advantages of this approach, its applications in the food and pharmaceutical industries, and future prospects for this technology. Purine derivatives are a class of organic compounds widely recognized for their significant roles in biological processes and their extensive applications in the food and pharmaceutical industries. They are key components of nucleotides, which are fundamental to DNA and RNA, and play crucial roles in cellular metabolism. The demand for purine derivatives is growing, driving the need for efficient and.. Read More»
  DOI: 10.37421/2155-9821.2024.14.616

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