Journal of Bioprocessing & Biotechniques

Department of Seafood Science, National Kaohsiung Marine University, 142 Haijhuan Road, Nanzih District, Kaohsiung 81143, Taiwan

Publications

• Mini Review   
  Streamlined Production of Purine Derivatives Using One-pot Multi-enzymatic Processes for Food and Pharmaceutical Applications
  Author(s): Javier Sara*
  
  Purine derivatives are crucial compounds with broad applications in the food and pharmaceutical industries. Traditional production methods for these compounds are often complex and inefficient. This article introduces a novel approach utilizing one-pot multi-enzymatic reactions for the efficient synthesis of purine derivatives. We delve into the benefits of this method, its applications in the food and pharmaceutical sectors, and future advancements in this technology. Purine derivatives, essential components of nucleotides, play vital roles in biological processes such as DNA and RNA synthesis and cellular metabolism. The growing demand for these derivatives underscores the need for more efficient and sustainable production techniques. One-pot multi-enzymatic synthesis offers a promising solution, providing a streamlined and eco-friendly approach to produce pu.. Read More»
  DOI: 10.37421/2155-9821.2024.14.633

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