Department of Civil and Environmental Engineering, University of Wisconsin-Madison, Madison, USA
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Immobilization of Cells for Erythritol Production
Author(s): Jim Park*
Today’s generation, commercial erythritol is produced through free-cell fermentation with fungi in liquid media containing high concentrations of
pure carbon sources. Alternative fermentation techniques, such as cell immobilisation, could result in an economic and energy improvement for
erythritol-producing factories. The current study describes for the first time the feasibility of achieving cell immobilisation during erythritol production.
Moniliella pollinis cells were successfully immobilised on a cotton cloth and placed inside a 2-L bioreactor, where they were fed red grape must
supplemented with yeast extract. The similar results obtained for free and immobilised cells demonstrate the effectiveness of the immobilisation
system. As a result, the proposed method for erythritol bioproduction eliminates the need for continuous preparation of fungal inocula .. Read More»
DOI:
10.37421/2475-7675.2022.7.241
Advances in Recycling & Waste Management received 438 citations as per Google Scholar report