Department of Genetic Engineering, Aristotle University of Thessaloniki, Thessaloniki, Greece
Commentary
The Impact of Genetic Engineering on Nutritional Quality of Food Crops
Author(s): Joseph Georgiou*
DOI:
10.37421/2155-9538.2024.14.430
Journal of Bioengineering & Biomedical Science received 307 citations as per Google Scholar report
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