Department of Food Technology, National and Kapodistrian University of Athens, Athens, Greece
Commentry
Impact of Bioactive Compounds Found in Silkie Chickens on the Gene Regulation Network and Meat Quality
Author(s): Kanno Pauls*
DOI:
10.37421/2376-1318.2024.13.340
Vitamins & Minerals received 790 citations as per Google Scholar report
Spanish 
Chinese 
Russian 
German 
French 
Japanese 
Portuguese 
Hindi 