Department of Food Safety and Microbiology, Heidelberg University, 69117 Heidelberg, Germany
Short Communication
Pathogenic Bacteria in Food Safety: Trends, Detection Methods and Control
Author(s): Klaus Bergmann* and Lena Schröder
DOI:
10.37421/2952-8119.2024.8.230
Journal of Microbiology and Pathology received 18 citations as per Google Scholar report
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