Department of Biochemistry, King Saud University, Riyadh 11451, Saudi Arabia
Perspective
Enzymatic Reactions in Food Enhancing Flavor and Nutritional Value through Biocatalysis
Author(s): Lombard Huang*
DOI:
10.37421/2472-0542.2024.10.504
Journal of Experimental Food Chemistry received 389 citations as per Google Scholar report
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