Journal of Food & Industrial Microbiology

Department of Food Science and Technology, Graz University of Technology, Graz, Austria

Publications

• Mini Review   
  Sustainable Food Systems: The Role of Microorganisms in Resource Management
  Author(s): Martin Louis*
  
  The increasing demand for food, coupled with the need for sustainable agricultural practices, has highlighted the critical role of microorganisms in food production and resource management. Microorganisms, including bacteria, fungi, and algae, play a pivotal role in enhancing soil fertility, promoting plant growth, and controlling pests and diseases, thus reducing the dependency on chemical fertilizers and pesticides. This review explores the diverse applications of microorganisms in sustainable food production, including biofertilizers, biopesticides, and bioremediation. Additionally, it examines how microorganisms contribute to resource management through waste decomposition, water purification, and bioenergy production. By integrating microbial technologies into agricultural practices, we can develop more resilient and sustainable food systems that support .. Read More»
  DOI: 10.37421/2572-4134.2024.10.332

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