Chemical Sciences Journal

Department of Chemical Science, University of Chicago, S Ellis Ave, USA

Publications

• Review Article   
  The Polysaccharide from Acanthopanax Leucorrhizus Has Undergone Chemical Alteration and Has Antioxidant Action
  Author(s): Mateo Wyatt*
  
  Subcritical water was applied to alter pumpkin polysaccharides, and the properties and cancer prevention agent action of pumpkin polysaccharides were examined. Medicines at different temperature prompted changes in the rheological and emulsifying properties of pumpkin polysaccharides. Medicines proficiently debased pumpkin polysaccharides and changed the atomic weight appropriation. Diminishes in natural consistency, thickness normal sub-atomic weight, and obvious consistency were likewise noticed, while the actuation energy and stream conduct files expanded. The temperature of treatment impacts the straight viscoelastic properties and cancer prevention agent action of pumpkin polysaccharides. Pumpkin polysaccharides arrangement treated by showed the most noteworthy emulsifying action and cell reinforcement movement, which was presumably because of a more exten.. Read More»
  DOI: 10.37421/2150-3494.2022.13.298

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