Department of Bioengineering, University of Burgundy, 7 Blvd Docteur Petitjean, 210780 Dijon, France
Opinion
A Review of the Literature on Storage Temperature, Product Requirements, Antioxidant Activity and Coating Performance for Edible Coatings for Fish Preservation
Author(s): Mia Tibor*
DOI:
10.37421/2572-4134.2024.10.302
Journal of Food & Industrial Microbiology received 160 citations as per Google Scholar report
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