Journal of Experimental Food Chemistry

Department of Genetic Resources and Agriculture, International Institute of Tropical Agriculture, Ibadan, Nigeria

Publications

• Editorial   
  Nutritional Aspect of the Oncology Patients
  Author(s): Michael Abberton*
  
  Most nutrition guidance stress eating lots of vegetables, fruits, and whole-grain products; limiting the amount of red meat you eat, especially meats that are processed or high in fat; cutting back on fat, sugar, alcohol, and salt; and continue at a healthy weight. But when you’re being Conduct for cancer, these things can be tough to do, especially if you have side effects or just don’t feel well. Good nutrition is specifically important if you have cancer because both the illness and its medication can change the way you eat. They can also change the way your body tolerates certain foods and uses nutrients... Read More»
  

  Abstract PDF