Department of Science, University of Split, Ruđera Boškovića 33, 21000 Split, Croatia
Commentary
Impact of Processing on Bioactive Compounds in Fruits and Vegetables
Author(s): Mitropoulou Totti*
DOI:
10.37421/2472-0542.2024.10.507
Journal of Experimental Food Chemistry received 389 citations as per Google Scholar report
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