Department of Food Science and Technology, University of Tabriz, Tabriz, Iran
Commentary
A Critical Assessment of the Effects of Sterilisation on Processed Cheese Qualities Intended to Facilitate Nutrition during Times of Crisis and Emergency
Author(s): Mohsen Solhi*
DOI:
10.37421/2572-4134.2022.8.258
Journal of Food & Industrial Microbiology received 160 citations as per Google Scholar report
Spanish 
Chinese 
Russian 
German 
French 
Japanese 
Portuguese 
Hindi 