Biosensors & Bioelectronics

Department of Bioengineering, Silesian University of Technology, 44-100 Gliwice, Poland

Publications

• Mini Review   
  Golden Taste: Enhancing Dairy Analysis with a Bioelectronic Tongue and Gold Nanoparticles
  Author(s): Monica Wolfrum*
  
  The development of innovative and efficient analytical techniques for dairy analysis is of utmost importance in ensuring food safety and quality. In this study, we present a novel approach to enhance dairy analysis through the utilization of a bioelectronic tongue modified with Gold Nanoparticles (AuNPs).The bioelectronic tongue is a sensing platform designed to mimic the human taste sensation by integrating various sensing elements. By incorporating AuNPs onto the surface of the bioelectronic tongue, we aim to improve its analytical capabilities specifically for dairy products. Gold nanoparticles have unique physicochemical properties, including a high surface area-to-volume ratio, excellent electrical conductivity, and biocompatibility, making them ideal candidates for enhancing sensing platforms. We demonstrate the successful modification of the bioelect.. Read More»
  DOI: 10.37421/2155-6210.2023.14.390

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