Journal of Experimental Food Chemistry

Department of Nutrition, Mahidol University, 999 Phutthamonthon 4 Road, Nakhon Pathom 73170, Thailand

Publications

• Mini Review   
  Nutrition Reinvented: Harnessing the Benefits of Functional Foods for Optimal Wellness
  Author(s): Noah Oliver*
  
  In our modern era, the pursuit of optimal health and wellness has led to a renaissance in the way we view and approach nutrition. One of the most exciting developments in this field is the rise of functional foods – foods that offer more than just basic nutrition. They are packed with additional health-promoting ingredients, such as vitamins, minerals, antioxidants and other bioactive compounds, which go beyond mere sustenance to actively support and enhance our well-being... Read More»
  DOI: 10.37421/2472-0542.2024.10.474

  Abstract HTML PDF