Journal of Bioprocessing & Biotechniques

Department of Applied Microbiology, University of Oran, 1 Ahmed Ben Bella, Oran 31100, Algeria

Publications

• Mini Review   
  LAB Antagonistic Activities and their Importance in Food Biotechnology: Molecular Mechanisms, Food Targets and Other Related Traits of Interest
  Author(s): Radjaa Spano*
  
  Lactic Acid Bacteria (LAB) play a crucial role in food biotechnology, primarily due to their antagonistic activities against pathogenic and spoilage microorganisms. These activities are attributed to various molecular mechanisms, which make LAB important in enhancing food safety, extending shelf life, and improving the quality of fermented foods. This article discusses the molecular mechanisms, food targets, and other related traits of interest associated with LAB antagonistic activities in food biotechnology... Read More»
  DOI: 10.37421/2155-9821.2024.14.606

  Abstract HTML PDF