Department of Nanoscience and Technology, Centre for Agricultural Nanotechnology, Directorate of Research, Tamil Nadu Agricultural University, Coimbatore 641 003, India
Research Article
LC-QTOF-MS–based Metabolite Profiling and Evaluation of Anti-diabetic Activity (α-amylase and α-glucosidase) of Traditional Kavuni Rice In vitro
Author(s): Mohitha Pushparaj, Kizhaeral S. Subramanyam* and Raveendran Muthurajan
Rice is a staple food for more than 50% of the global population and there is close relationship between rice eaters and the prevalence of diabetes.
Among the landraces, ‘Kavuni’ is considered as a traditional brownish black variety which is extensively cultivated in the southern part of India,
Tamil Nadu. The Tamil Nadu Agricultural University is among the first State Agricultural University to release therapeutic rice in 2023 as Co.57. This
study aimed to identify and quantify the major anti-diabetic compounds present in Kavuni rice grain extracted using various solvents. Metabolite
profiling using LC-QTOF-MS analysis has revealed that 31 phytochemicals detected among them anthocyanins and flavonoids are predominant.
Ethanolic extract of Kavuni rice grain had the highest concentration of anthocyanins, cyanidin 3-O-glucoside (61.31 ± 0.04 mg/g)... Read More»
DOI:
10.37421/2150-3494.2023.14.374
Chemical Sciences Journal received 912 citations as per Google Scholar report
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