Department of Biotechnology, University of Pittsburgh School of Medicine, Pittsburgh, USA
Mini Review
Fabrication of Infectious Amylase Using Biotechnological Techniques
Author(s): Richard R. Kramer* and David Ron
Amylase is an enzyme that catalyzes the hydrolysis of starch into simpler sugars. Biotechnological methods have been widely employed for the
production of amylase due to their efficiency and cost-effectiveness. In this study, we explore the use of infectious techniques for the production of
amylase. Specifically, we use genetic engineering to incorporate the amylase gene into a virus that can infect bacterial cells. The infected bacteria
then produce large quantities of amylase, which can be harvested and purified for commercial applications. Our results demonstrate the feasibility
and potential of this approach for the production of amylase using biotechnological methods. This research could pave the way for the development
of new and innovative biotechnological strategies for enzyme production... Read More»
DOI:
10.37421/2329-9002.2023.11.267
Journal of Phylogenetics & Evolutionary Biology received 911 citations as per Google Scholar report