Molecular Biology: Open Access

Faculty of Pharmaceutical Sciences, Motherhood University, India

Publications

• Review Article   
  Aspects of Phenolic Compounds in Pharmacological Activities of Solanum Family
  Author(s): Neha Tyagi, Santosh Kumar Verma and Ajeet*
  
  Solanum family of plants is a large genus under the family of Solanaceae that includes up to 2,000 species, they specify from food crops, such as the potato and the tomato, to various ornamentals and medicinal species. Natural phenolic compounds mostly obtained from solanum species and play an important role in antimicrobial and antibacterial and other treatment. Phenolic compounds from solanaceae plants and dietary plants that contains grains, nut, seeds, legumes and fruits include various phenolic acids, flavonoids, tannins, stilbenes, curcuminoids, coumarins, lignans, quinines like (They divided phenolics biolin four groups analyzing individual compounds: hydroxycinnamic acids (chlorogenic, ferulic, caffeic, and p-coumaric), flavonols (quercetine-3-rutinoside, quercetine-3-galactoside, quercetine-3-glucoside and quercetine-3-rhamnoside), flavanols (catechin an.. Read More»
  DOI: 10.37421/2168-9547.2020.09.235

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