Vitamins & Minerals

Department of Chemistry, Shree Cloth Market Institute of Professional Studies (SCMIPS), Indore, Madhya Pradesh, India

Publications

• Review   
  Vitamin D: A Review and Proposed Evidence for Treatment or Prevention in COVID-19
  Author(s): Singh N*, Suthar B, Mehta A, Shukla S and Pandey A
  
  WHO declared SARS-CoV-2 a worldwide pandemic. The ambitions of this paper are to assess if there is any affiliation between mean levels of diet D in various countries and cases respectively mortality because of COVID-19. Low vitamin d repute in winter allows viral epidemics. During iciness, those who do not take nutrition d supplements are possibly to have low serum 25-hydroxyvitamin D [25 (OH)D] concentrations. Nutrition D can reduce the chance of viral epidemics and pandemics in numerous approaches. First, better 25 (OH)D concentrations lessen the chance of many continual illnesses, together with cancers, cardiovascular sickness, continual Respiratory Tract Infections (RTIs), diabetes mellitus, and high blood pressure. Patients with continual sicknesses have a drastically higher threat of dying from RTIs than otherwise wholesome human beings. In the 2D, nutrition D reduces the risk .. Read More»
  DOI: 10.37421/2376-1318.2020.9.188

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