Department of Agronomy, University of Padova, Legnaro, Padova, Italy
Perspective
Biochemical Composition of Edible Insects: A Sustainable Protein Source
Author(s): Sissons Giuberti*
DOI:
10.37421/2472-0542.2024.10.502
Journal of Experimental Food Chemistry received 389 citations as per Google Scholar report
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