Department of Agricultural and Food Engineering, Indian Institute of Technology, Kharagpur, India
Mini Review
Exploring the Link between Nanomaterials and Micronutrient Intake: A Mini Review
Author(s): Soumit Chokroborty*
Nanotechnology has revolutionized various industries, but concerns about its potential impacts on human health have emerged. This study aims
to investigate the link between nanomaterials and micronutrient intake, shedding light on their potential effects on human nutrition. By analyzing
existing research and conducting controlled experiments, we explore how nanomaterials, such as nanoparticles and nanocomposites, can interact
with food and dietary supplements, affecting the absorption, bioavailability, and utilization of essential micronutrients. Additionally, we examine the
mechanisms through which nanomaterials may influence nutrient metabolism and explore potential implications for human health and nutritional
strategies. The findings of this study will contribute to a better understanding of the complex relationship between nanomaterials and micronutrient
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DOI:
10.37421/2472-0542.2023.9.449
Journal of Experimental Food Chemistry received 389 citations as per Google Scholar report