Department of Natural Science and Quality Assurance, , Pozna? University of Economics and Business, Al. Niepodleg?o?ci 10, 61-875 Pozna?, Poland
Perspective
Innovative Bread Waste-based Fermented Drinks: Fermentation Factors and Antibacterial Effects
Author(s): Studena Maria*
DOI:
10.37421/2572-4134.2024.10.309
Journal of Food & Industrial Microbiology received 160 citations as per Google Scholar report
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