Univ. du Littoral Côte d’Opale, UMR 1158 BioEcoAgro, Institut Charles Viollette, Unité Sous Contrat ANSES, INRAe, Univ. Artois, Univ. Lille, Univ. de Picardie Jules Verne, Univ. de Liège, Junia, Boulogne-sur-Mer, France
Research Article
Evaluation of Bacterial DNA Extraction Methods on Marine Samples Integrating a Process Control
Author(s): Erwan Bourdonnais, Thomas Brauge, Sabine Debuiche, Cédric Le Bris and Graziella Midelet*
To investigate the microbial community in the marine environment by molecular approaches, it is important to extract DNA in sufficient quantity
and purity. The presence of inhibitors in the samples can lead to false negative results or a loss of information, but can be highlighted by a process
control in the experiments. We compared seven bacterial DNA extraction methods on marine samples: fish skin, gills and guts, mollusk meat,
phytoplankton and zooplankton. A process control (Listeria monocytogenes) was added in half of the samples. The performance of the DNA
extraction methods were compared to produce the more pure and concentrated DNA for qPCR amplification targeting the bacterial tufgene and
the process control hlyAgene. The purity and concentration of DNA were determined by spectrophotometry assays. The results showed that the
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DOI:
10.37421/2168-9547.2022.11.346
Molecular Biology: Open Access received 607 citations as per Google Scholar report