Journal of Food & Industrial Microbiology

Department of Natural Science and Quality Assurance, Pozna? University of Economics and Business, Al. Niepodleg?o?ci 10, 61-875 Pozna?, Poland

Publications

• Perspective   
  Ensuring Microbial Quality in the Beverage Sector: New Innovations and Industry Best Practices
  Author(s): Tiana Maria
  
  The beverage industry, encompassing a vast range of products from soft drinks to alcoholic beverages, is an essential part of the global economy. However, as with any food or drink production, maintaining microbial quality is paramount for ensuring product safety, consistency, and flavor. From contamination during production to spoilage or unsafe consumption, microbial issues can have serious consequences for both manufacturers and consumers. As such, the beverage industry has invested heavily in microbial quality control practices to mitigate risks and improve product reliability. The importance of microbial quality control in the beverage sector has evolved significantly in recent years, driven by regulatory changes, rising consumer expectations for safety and quality, and technological innovations... Read More»
  DOI: 10.37421/2572-4134.2024.10.319

  Abstract HTML PDF