Department of Food Science and Technology, University of Nebraska-Lincoln, 1901 North Street, Lincoln, USA
Commentary
Assessing the Microbial Transfer Risk of Disposable Gloves in Food Preparation
Author(s): Trave Drake*
DOI:
10.37421/2572-4134.2024.10.319
Journal of Food & Industrial Microbiology received 160 citations as per Google Scholar report
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