Journal of Food & Industrial Microbiology

Department of Molecular Biology and Biotechnology, University of Birmingham, Edgbaston, Birmingham, B15 2TT, UK

Publications

• Mini Review   
  Microbial Architects of Industry: A Deep Dive into Food and Industrial Microbiology
  Author(s): Wang Chein*
  
  This article delves into the captivating realm of food and industrial microbiology, unveiling the pivotal role that microorganisms play as the architects of industrial processes. From ancient fermentation practices to modern biotechnology, microorganisms have been harnessed to shape the landscape of industries such as food production, bioprocessing, and environmental sustainability. Through an exploration of key milestones and cutting-edge advancements, this article offers a comprehensive insight into the intricate world of microbial innovation, underscoring its profound impact on shaping the foundations of industrial practices... Read More»
  DOI: 10.37421/2572-4134.2023.9.288

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