Journal of Clinical & Medical Genomics

Department of Life Science, Huizhou University, Huizhou, Guangdong, China

Publications

• Mini Review   
  Sickle Cell Disease Update: New Treatments and Challenging Nutritional Considerations
  Author(s): Xiaoli Duan*
  
  Sickle Cell Disease (SCD) remains a significant health challenge globally, particularly affecting populations of African descent. While advancements in treatment have improved outcomes for individuals with SCD, the disease still presents complex medical and nutritional considerations. In this article, we will explore the latest developments in SCD treatment and the nutritional challenges patients face. SCD is a genetic disorder characterized by abnormal haemoglobin, called Hemoglobin S (HbS), which causes red blood cells to assume a sickle shape under certain conditions. These sickled cells can block blood flow, leading to pain, organ damage, and other complications. The severity of symptoms varies among individuals, with some experiencing mild discomfort and others facing life-threatening complications... Read More»
  DOI: 10.37421/2472-128X.2024.12.262

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