Wangjing Hospital, China Academy of Chinese Medical Sciences, China
Extended Abstract
Application of a strategy based on metabolomics guided promoting blood circulation bioactivity compounds screening of vinegar-Institution of Basic Theory-China Academy of Chinese Medical Sciences- China
Author(s): Zhenli Liu
Vinegar has been adopted as favoring dating from around 3000 BC in Asian, European and other traditional cuisines of the world .As evidences accumulated, vinegar was proved to exhibit therapeutic properties, including blood pressure reduction , antioxidant activity , antibacterial activity , reduction in the effects of diabetes and prevention of cardiovascular disease . It is also used as a kind of accessory documented in Lei’s treatise on processing of drugs (LeigongpaozhiLun) (618–907 AD). Numerous Chinese medicines such as Frankincense, Rhizoma Corydalis were believed to enhance the promoting blood circulation therapeutic efficiency after preparation by vin.. Read More»
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