Articles published in Journal of Bioprocessing & Biotechniques have been cited by esteemed scholars and scientists all around the world.
Journal of Bioprocessing & Biotechniques has got h-index 28, which means every article in Journal of Bioprocessing & Biotechniques has got 28 average citations.
Following are the list of articles that have cited the articles published in Journal of Bioprocessing & Biotechniques.
| 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | |
|---|---|---|---|---|---|---|---|
Total published articles |
50 | 47 | 58 | 63 | 4 | 12 | 31 |
Research, Review articles and Editorials |
1 | 0 | 0 | 0 | 0 | 0 | 0 |
Research communications, Review communications, Editorial communications, Case reports and Commentary |
39 | 41 | 0 | 0 | 0 | 0 | 0 |
Conference proceedings |
0 | 5 | 0 | 10 | 0 | 0 | 20 |
Citations received as per Google Scholar, other indexing platforms and portals |
3319 | 2375 | 308 | 301 | 294 | 333 | 316 |
| Journal total citations count | 3351 |
| Journal impact factor | 2.47 |
| Journal 5 years impact factor | 10.14 |
| Journal cite score | 21.18 |
| Journal h-index | 28 |
| Journal h-index since 2019 | 20 |
Nyarko-Sefah NY (2017). Standardisation of Oral Liquid Ibuprofen suspension for improved stability and efficacy (Doctoral dissertation). |
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Bajić B, Dodić J, RonÄÂević Z, Grahovac J, Dodić S, et al. BIOSYNTHESIS OF XANTHAN GUM ON WASTEWATER FROM CONFECTIONARY INDUSTRY. Analecta 8. |
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Bhatia SK, Kumar N, Bhatia RK (2015) Stepwise bioprocess for exopolysaccharide production using potato starch as carbon source. 3 Biotech 5: 735-739. |
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Emam HE, Zahran MK (2015) Ag 0 nanoparticles containing cotton fabric: synthesis, characterization, color data and antibacterial action. International journal of biological macromolecules 75: 106-114. |
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Zinnai A, Venturi F, Sanmartin C, Taglieri I, Andrich G Il pane toscano a lievitazione naturale: un esempio dell’incontro tra tradizione e conoscenza. olio, 127. |
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Guo Z (2015) Nutritional and sensory properties of protein enriched bread (Doctoral dissertation, Auckland University of Technology). |
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Jamal, F., & Singh, S. (2016). Immobilized Enzymes–Characteristics and Potential Applications in Synthetic Dye Color Removal. In Textile Wastewater Treatment. InTech. |
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Jamal, F., & Singh, S. (2015). Application of Diethylaminoethyl Cellulose Immobilized Pointed Gourd (Trichosanthes dioica) Peroxidase in Treatment of Phenol and [alpha]-Naphthol. Journal of Bioprocessing & Biotechniques, 5(1), 1. |
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BHATTI11, H. N., NOUREN, S., & ILYAS, S. Recent Developments in the Biodegradation of Synthetic Dyes Byplant Peroxidases: A Review. |
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Jamal, F., & Goel, T. (2014). Diethylaminoethyl Cellulose Immobilized Pointed Gourd (Trichosanthes dioica) Peroxidase in Decolorization of Synthetic Dyes. Journal of Bioprocessing & Biotechniques, 4(7), 1. |
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Gupta, V. K., Khamparia, S., Tyagi, I., Jaspal, D., & Malviya, A. (2015). Decolorization of mixture of dyes: A critical review. Global Journal of Environmental Science and Management, 1(1), 71-94. |
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Guzik, U., Hupert-Kocurek, K., & Wojcieszyńska, D. (2014). Immobilization as a strategy for improving enzyme properties-application to oxidoreductases. Molecules, 19(7), 8995-9018. |
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Salem MZ, Elansary HO, Elkelish AA, Zeidler A, Ali HM, et al. (2016) In vitro bioactivity and antimicrobial activity of Picea abies and Larix decidua wood and bark extracts. BioResources 11: 9421-9437. |
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Godoy LC, Fabián GC Enzimas: aceleradores de reacciones químicas en las células y en la industria. |
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Normah I, Noorasma M (2015) Physicochemical properties of mud clam (Polymesoda erosa) hydrolysates obtained using different microbial enzymes. International Food Research Journal 22. |
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Jung HY, Kim JK (2016) Eco-friendly waste management of mackerel wastewater and enhancement of its reutilization value. International Biodeterioration & Biodegradation 111: 1-13. |
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Elavarasan K, Kumar A, Uchoi D, Tejpal CS, Ninan G, et al. Extraction and Characterization of Gelatin from the Head Waste of Tiger Tooth Croaker (Otolithes ruber). Waste and Biomass Valorization, 1-8. |
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Gajanan P G (2014) Properties of Bioactive Peptides Derived from Seafood Processing Waste by Enzymatic Hydrolysis and Fermented Fish Products (Doctoral dissertation). |
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Villamil, O., Váquiro, H., & Solanilla, J. F. (2017). Fish viscera protein hydrolysates: Production, potential applications and functional and bioactive properties. Food Chemistry, 224, 160-171. |
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Gajanan, P. G., Elavarasan, K., & Shamasundar, B. A. (2016). Bioactive and functional properties of protein hydrolysates from fish frame processing waste using plant proteases. Environmental Science and Pollution Research, 23(24), 24901-24911. |
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Journal of Bioprocessing & Biotechniques received 3351 citations as per Google Scholar report
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