Journal of Experimental Food Chemistry

2^nd International Conference on Food Chemistry & Nutrition

July 24-26, 2017 Vancouver, Canada

Keynote

• Why harmonize food regulations and what is needed to make it work?

  Huub Lelieveld

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• The future of food: Evidence-based science for the natural products industry

  V A Shiva Ayyadurai

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• Beneficial effect of Bidens pilosa on gut microflora and chicken health

  Lee-Tian Chang

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• Functional and nutritional properties of buckwheat, quinoa and adlay, as pseudo-cereals improve lifestyle related diseases

  Naofumi Morita

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• A portfolio of benefits from flaxseed

  Martin JT Reaney

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• The functional compounds of sorghum distillery residue and their enhancing temperature adaptation effects on fishes

  Bonnie Sun Pan

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• Utilization of food processing by-products

  Dagmara Head

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