Journal of Experimental Food Chemistry

3^rd International Conference on Food Chemistry & Nutrition

May 16-18, 2018 | Montreal, Canada

Keynote

• Innovative food processing on food chemistry, food bioactive composition and public health nutrition

  Ozlem Tokusoglu

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• Novel approaches to sterilize foods

  Gustavo V Barbosa-Canovas

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• The future of food: Evidence-based science for the natural products Industry

  V A Shiva Ayyadurai

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• Optimal nutrition for better cognitive function and healthy brain aging

  Yuanlong Pan

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• Black raspberries in cancer clinical trials: Past, present and future

  Gary D Stoner

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• Novel and underutilized plant proteins for food security

  Anne Pihlanto

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• Rethinking the link between environment, nutrition, human immunity, aids and cancer– A possible game changing perspective from kenya and beyond

  Charles F L Mbakaya

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