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ISSN: 2472-0542
Dynamic characteristics of food processing technologies: Challenges in meeting consumer expectations for food safety and quality
Aubrey F Mendonca
Influence of selected feed supplements on the growth and health of calves
Lubos Zabransky
120 years of carcass-by-carcass meat inspection- Are there better ways to provide food safety assurance?
Martin Appelt
Variation in time and sensitivity of anthropometric measures of MUAC and WFH z-score for screening, admission to follow up and discharge of moderately malnourished children 6-59 months on supplementary feeding program
Amegovu Kiri Andrew
Journal of Experimental Food Chemistry received 389 citations as per Google Scholar report
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