Journal of Experimental Food Chemistry

2^nd International Conference on Food Chemistry & Nutrition

July 24-26, 2017 Vancouver, Canada

Posters & Accepted Abstracts

• Bioprocessing pilot plant facilities

  Shahram Emami

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• Challenges in 2D-LC-multiple-heart-cutting-MS food analysis

  Bernhard Wagner

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• Chitinolytic enzymes from the marine organisms: Enzymatic production of N-acetyl-D-glucosamine using crude enzyme from the liver of squid

  Masahiro Matsumiya

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• Gel properties of acidifying nanofiltered and evaporated milk protein concentrates at different temperatures

  Yan Li and Liankun Chen

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• Collagen hydrolysate derived from skate skin suppressed the development of obesity in mice

  Jeong Sook Noh, Minji Woo, Mijeong Kim, Serim Kim, Yeong Ok Song, Seong-Soo Roh, Keon-Hee Kang, Sang-Ho Kim and Kap-Seop Jeong

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• Development of a multi-dimensional screening model to investigate the immune modulatory effects of migrating packaging compounds from foods stuffs

  Miriam M Ehrnhoefer Ressler, Claudia Bodner and Tamara Kurzmann

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• Comparison of solid-phase microextraction and simultaneous distillation-extraction methods for the analysis of key aroma compounds in butter

  Yang Li, Yan Li and Liebing Zhang

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• A novel wheat flour leading to naturally reduced staling and longer shelf life

  Nakamura T, Vrinten P and Shimbata T

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• Efficacy of Lysine or glycine-derived Maillard reaction products to inhibit growth of Salmonella enterica serotype Typhimurium

  Kaiwen Mu and David Kitts

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• Whitening effect and active components of fermented persimmon extract

  Gi Dong Han, Hyo Jin Song, Hojeong Jeong, Jinyoung Jung, Dongyeop Kim and Keuk-Jun Kim

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• Identification of specific spoiling microorganisms isolated from blueberry juice and their inactivation effect by using a microchip pulsed electric field system

  Zhilin Gan and Aidong Sun

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• Kimchi (Korean fermented vegetable) attenuates liver damage through improving lipid metabolism and suppressing apoptosis in high cholesterol diet-fed mice

  Minji Woo, Mijeong Kim, Serim Kim, Jeong Sook Noh and Yeong Ok Song

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• Anticancer and apoptotic effects of crocin of saffron and cisplatin on cervical cancer cells

  Reyhane Hoshyar, Homa Mollaei and Mohammad Reza Abedini

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• Effects of preheat treatment and Ca2+ concentration on the gelation properties of nanofiltered and evaporated milk protein concentrates

  Yunna Wang, Jialu Cao and Yan Li

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• Physicochemical and physiological characteristics of the wheat-makgeolli

  Eun Yeong Sim, Koan Sik Woo, Mi jung Kim, Hye Young Park, Hyun Joo Kim, Seuk Ki Lee, Yong Hee Jeon and Chun ki Lee

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• SMRT sequencing analysis of bacterial community in home-made paocai brine with different salt concentration

  Jialu Cao and Liebing Zhang

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• Characterization of antioxidant peptides from rice bran protein hydrolysate stimulated by in vitro gastrointestinal digestion

  Suphat Phongthai, Saroat Rawdkuen, Shigeru Katayama, Henry Marzo Corpuzb and Soichiro Nakamura

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• Relation of beverages intake and obesity in Korean children aged 6-11: Analysis of the 6th Korean National Health and Examination Survey (2013-2015)

  Yoon Jung Kang, Na Hui Kim, Ha Young Jeong, Hye Won Wang, Hwa Jung Lee, Kyung Mi Hwang and Keum Soon Oh

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• Antibacterial activity of p-Mentha-1,4-dien-7-al, the main component of Cuminum cyminum L. essential oil

  Zhilin Gan and Aidong Sun

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• In vitro antimetastatic effects of crocin on triple negative metastatic breast cancer cells

  Laleh Arzi, Gholamhossein Riazi, Majid Sadeghizadeh and Reyhane Hoshyar

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• Sigumjang meju (fermented barley bran) water-soluble extracts attenuate gastro mucosal injury and inflammatory responses-induced by acute alcohol intake in vivo

  Sumin Ha, Hojeong Jeong, Ginyung Jeong, Geutae Kim1and Gi Dong Han

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• Characteristics of Sigumjang (fermented barley bran) marinated pork loin

  Geutae Kim, Sumin Ha, Ginyung Jeong, Hojeong Jeong and Gi Dong Han

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• Further monitoring of adequacy in compliance with iodization of salt

  Sujitha Elkaduwa

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• Anti-inflammatory effect of pork extract on BALB/c mice by splenocyte proliferation and Th1/Th2 cell cytokine modulation

  Aera Jang, Dongwook Kim, Hye-Jin Kim, Hee-Jin Kim, Hanna Kim and Jung-Soo Kim

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• Functional properties of fish roe hydrolysates produced by proteases

  Cynthia Q Sun, Flora A Slager, Rosemary Webb and Rahau Shirazi

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• The antioxidation, collagenase and elastase inhibitory activity of low molecular weight peptide derived from donkey skin gelatin

  Jung-Soo Kim, Dongwook Kim, Hee-Jin Kim and Aera Jang

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• Anti-oxidation and nitric oxide inhibition effect of black goat extracts

  Seokwon Kang, Dongwook Kim, Hye-Jin Kim, Hee-Jin Kim, Hanna Kim, Jung-Soo Kim, Joko Sujiwo and Aera Jang

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• Can the botanical origin have a real effect on the dietary elements content of honey?

  Faez Mohammed

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• Solid phase extraction and spectrophotometric determination of Congo red in environmental samples using bentonite and surfactant-modified bentonite

  Al-Awadhi, Youssef and Akl

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• Plasma n-3 polyunsaturated fatty acids are associated with both overall and abdominal obesity in Iranian adults

  Fatemeh Ahmadi, Mohsen Nematy, Mojtaba Shafiee, Abdolreza Norouzy, Maryam Taefi, Habibollah Esmaeili, Seyed Mostafa Arabi, Mohammad Hashemi, Atieh Mehdizadeh

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• Benefits of low-temperature spray drying technologies on maintaining both flavor integrity and intensity

  Cuie Yan

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• How to use Arabic gum to stabilize emulsions? A story of proteins and polysaccharides

  M Atgie, O Masbernat and K Roger

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• Complex coacervation and hydrocolloids: Encapsulation and delivery of bioactive ingredients

  Wei Zhang

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• Amylose lipid nano-materials in food systems: Functionality and nutritional implication

  Nauhad M Emmambux

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• Functional bionutrients of Chlorella hydrolysates fermented by probiotic

  Li-Jung Yin

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• Preparation and functional characterization of fish bone gelatin and comparison with commercial gelatin

  Sanaei, Ardekani V and Babji A S

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• Carica papaya leaf: Potent source of antimicrobial nanoparticles

  Ratika Komal and Vedpriya Arya

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• Viability of free and encapsulated Lactobacillus acidophilus incorporated to cassava starch edible films and its application to Manaba fresh white cheese

  Stalin Santacruz , Francisco Quiroz and Marlon Castro

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• Carica papaya leaf: Potent source of antimicrobial nanoparticles

  Ratika Komal and Vedpriya Arya

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• Phytochemical, antioxidant and anti-inflammatory potential of Feretia apodanthera root bark extracts

  Dorcas B James and Oluwayinka O Owolabi

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• Organoleptic characteristics of refrigerated beef pre-marinated with garlic

  Olobatoke R Y and Akoto P

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• Evaluation of effects of increasing molar substitution of hydroxypropylene on physicochemical, functional and morphological properties of starch from water yam (dioscorea alata)

  Gibson Arueya, Ojesanmi AA 

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