Journal of Experimental Food Chemistry

10^th Global Summit on Food Safety, Processing & Technology

December 05-07, 2016 San Antonio, USA

Posters & Accepted Abstracts

• Enhanced destruction of Salmonella enterica in carrot and berry juices by a combination of cinnamaldehyde and high pressure processing

  Aura Daraba, Aubrey F Mendonca, David Manu, James S Dickson, Joseph Sebranek, Angela Shaw and Alan DiSpirito

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• Rapid raman detection of extra virgin olive oil adulteration

  Carlton W Farley III

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• Rapid analysis of aflatoxin levels found in corn

  James B Stukes, Nazimuddin Mohammed, Isa Musa and Braashad Long

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• Polycyclic aromatic hydrocarbons (PAHs) and organic pesticide residues in yellowfin tuna (Thunnus albacares) light and dark muscles

  Chukwumalume, Rufina C, Louwrens C. Hoffman, Umezurike L. Opara, Bernadette O’Neill, Marietjie, A. Stander and Lucky Mokwena

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• Rheological properties of a Tunisian commercial ketchup

  N Ouerfelli, A M Al-Shammari, F S Al-Shammari, Ab Alzahrani, F M Al-Eissa and A A Wassel

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• Production and applications of bio-based fiber gum and Z Trim from agricultural biomass

  Madhav P Yadav and Kyle Hanah

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• Brazilian fish certification program: An instrument of food safety

  Alessandra Juliao Weyandt

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• Properties of hydrothermally treated maize starch with stearic acid

  Clarity R Mapengo, Naushad M Emmambux and Suprakas S Ray

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• The potential health implications of the consumption of thermally oxidized cooking oils

  Ayodeji Osmund Falade1, Ganiyu Oboh2 and Anthony Ifeanyi Okoh1

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• Functional compounds of Chlorella hydrolysates fermented by probiotics

  Li-Jung Yin

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• Consumer attitude and motivations towards food quality certifications

  Nguyen Hoang Diem My, Pieter Rutsaert, Ellen J Van Loo and Wim Verbeke

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• Drug residues in foods of animal origin: Perceptions and concerns of consumers in northwestern Ethiopia

  Bethelhem H Tekleyes

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• Effects of whey protein isolate based coating enriched with Zingiber officinale and Matricaria recutita essential oils on color parameters of rainbow trout

  Pınar O Yildız and Filiz Yangılar

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• Effects of the central nervous system on food intake and body weight

  Filiz Yangılar and Kadir Cebi

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• Churning efficiency, physicochemical properties and microbial safety of butter made from camel milk alone and blending it with goat

  Aleme Asres

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• Capillary electrophoresis is essential for microsatellite marker based detection and quantification of adulteration of basmati rice

  Lakshmi Narayana R Vemireddy

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• Fatty acids profile of meat from local poultry population of Gallus gallus species of Benin reared under free range and improved breeding systems

  Tougan Polycarpe Ulbad

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• Surveillance of food safety compliance of Hong Kong street food

  Mabel Yau Yin Chun, Roy Lai Chun Fun and Hugo Or Yi Hin

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• Effect of Jatropha curcas L. press-cake and inorganic NP fertilizers on productivity of potato (Solanum tuberosum L.) and soil properties

  Inyew Gizachew F

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• High rice imports as a threat to food security and a hindrance to sustainable rice production in Ghana

  Ayisi Nyarko Daniel

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• Online HPLC analysis of antioxidant activity in tea extracts for study on Chinese drinking-tea habits

  Shuai Zhang, Jing Zhao and Shao-Ping Li

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• Prevalence of fungi and mycotoxins in cocoa beans from cocoa producing areas of Ogun state, Nigeria

  Soretire Ayodele Adebayo

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