Journal of Experimental Food Chemistry

3^rd International Conference on Food Chemistry & Nutrition

May 16-18, 2018 | Montreal, Canada

Scientific Tracks Abstracts

• Mathematical modeling of the chemical and sensory changes within almonds throughout storage

  Adrian L Kerrihard, Daniel R Parrish, Anna N Cheely, Ronald B Pegg, William L Kerr, Ruthann B Swanson and Guangwei Huang

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• The design of peptide-based hydrogels and the characterization of their physiochemical and release kinetic properties for applications in austere food environments

  Nicole Favreau-Farhadi, Matthew Gage and Ann Barrett

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• Particle formation using supercritical fluid technology to enhance the quality and health benefits of lipophilic bioactive compounds

  Ozan N Ciftci

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• Essential chemicals in kale can be altered by natural amendments

  Lord Abbey and Raymond H Thomas

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• Extraction techniques of anti-nutritive and toxic factors in the leaves of the white flowering Nerium oleander L.

  K G Kgosana

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• The right to food and nutrition security

  Sakhidad Abrar

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• Whey protein based microencapsulation of bioactive compounds and probiotics

  Mingruo Guo and Mu Wang

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• Breaking the ice with nonthermal processing

  Gustavo V Barbosa-Canovas

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• Agri-food chain wastes and food by-products: Importance on nutrifood chemistry and anticarcinogenity

  Ozlem Tokusoglu

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• Nutrition and functional potential of underutilized Chenopodium album and its applications

  Sukhcharn Singh

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• A study on consumer′s awareness of chemically treated fruits of Dhaka city in Bangladesh

  Md. Faruque Hossain

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• Antimicrobial activity of grape seed and skin extracts coated on corona treated LDPE and PET films

  Nahla Mohamed Abdel khalek Khalil

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• Innovative mandarin peel effervescent tablet as antioxidant and anticarcinogen food supplement: Bioactive flavanones and phenolic acids by HPLC-DAD and LC-ESI-QTOFF-Mass spectrometry

  Ozlem Tokusoglu

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• Investigation of interaction effects on antioxidant capacity of pairing foods and wines of the Spanish Mediterranean diet

  Carol A Majkrzak, Douglas W Murray and Adrian L Kerrihard

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• Potential impact of pollutants in potatoes, grown with wastewater, on human health

  Harmanjot Kaur, Shiv Prasher, Stan Kubow, Danielle Donnelly, Jaskaran Dhiman and Christopher Nzediegwu

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• Soya milk gelation with African catfish slime aliquots produces innovative integrated food emulsions

  Oluwole, Adebanji Olasupo, Ikhu-Omoregbe, Daniel Imwansi, Jidean and Victoria Adaora

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• Amelioration of allergic airway inflammation by fatty acids composition from sea cucumber

  Da-In Lee and Hak Sun Yu

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• Consumption pattern of food away from home among households in Ogbomoso Metropolis, Oyo State

  Ajayi O B, Oladimeji O O, Adegoke O A, Awofadeju J O F and Olarenwaju C M

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• Assessment of nutritional status and major determinants of malnutrition in children under five years of age in Tongo Refugee Camp, Mao and Komo Special Woreda, Benishangul Gumuz Region, Ethiopia

  Addisu Mengestie

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