Journal of Experimental Food Chemistry

10^th Global Summit on Food Safety, Processing & Technology

December 05-07, 2016 San Antonio, USA

Scientific Tracks Abstracts

• Non-thermal food processing: Recent advances and future prospects for food safety

  Aura Daraba, Aubrey F Mendonca

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• Bio-control of Aspergillus flavus in groundnut using Trichoderma harzianum strain kd

  Kifle M H, Yobo K S and Laing

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• The effect of added enzymes on process potentials derived from different qualities of barley: A model study using simulated mashing conditions by rapid visco analyzer

  Radhakrishna Shetty and Timothy John Hobley

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• Assessment of fragmentation by mastication and the saltiness of surimi gels prepared with various heating conditions

  Tran Thi My Hanh, Kaoru Kohyama, Kazufumi Osako and Emiko Okazaki

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• The genetically modified soybeans in Taiwan

  Huan-Yu Lin, Jen-Tao Chen, Hui-Wen Chang, Chiou-Yen Wen, Mei-Li Chao, Jo-Chi Wang, Bo-Chou Chen, Hsuen-Chun Liao and Wen-Shen Chu

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• Assessment of welfare shocks and food insecurity in Ephraim Mogale and Greater Tubatse municipality of Sekhukhune districts, Limpopo province, South Africa

  Peter Temitope Agboola and Samuel Oduniyi

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• Composition, structural and functional properties of okara protein extracts

  Ogemdi F Eze, Afroditi Chatzifragkou, Robert A Rastall and Dimitris Charalampopoulos

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• Food safety activities in Sri Lanka

  M.G.S.A.Wimalasena

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• Food safety recognition program

  Iliyan Staykov

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• Characterization of modified starches from adlay (Coix lacryma-jobi-L.)

  Alfee B Capule and Trinidad P Trinidad

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• Gas chromatographic analysis of methanol and acetaldehyde in different types of alcoholic beverages in Sri Lankan market

  M.G.S.A.Wimalasena, Mala S M V D, Seneviratne M E J, Suntharalingam K and Ramanah G

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• Hygenic practices and microbiological profile of street vended fried cocoyam (Xanthosoma sagittifolium) chips sold along sango-oshodi expressway in Ogun and Lagos state of Nigeria

  Folake Idowu-Adebayo, M O Adegunwa, A A Adebowale, O Oladimeji and L O Sanni

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• Bambara groundnut (Vigna subterranea (L.) verdc) nutraceutical: An unexplored resource for functional and health foods

  Jane N Okafor and V A Jideani

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• Nutritious lunch on your plate: Food processing of selected wild edible vegetables of the Vhembe district, Limpopo province, South Africa

  Mokganya Mokgaetji Georginah

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