Ashwini Wagh
R & D Scientist II
The Clorox Service Company - Pleasanton, California, USA
Ashwini Wagh completed his Ph.D. in Food Science, Utah State University, Logan, Utah in 2013. He completed his M.S. Biochemistry, in Utah State University, Logan, Utah in 2008. M.Sc. Biochemistry, Devi Ahilya University, Indore, India in 2004. B.Sc. Microbiology, in Govt. Model Autonomous Holkar Science College, Indore, India in 2002.
food science, food chemistry, dairy science and biochemistry
Journal of Experimental Food Chemistry received 389 citations as per Google Scholar report
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